{"id":625,"date":"2016-11-24T12:03:57","date_gmt":"2016-11-24T10:03:57","guid":{"rendered":"http:\/\/icta.webs.upv.es\/ca\/?page_id=625"},"modified":"2016-11-24T12:03:57","modified_gmt":"2016-11-24T10:03:57","slug":"sistemes-i-tecnologies-la-produccio-animal","status":"publish","type":"page","link":"https:\/\/icta.webs.upv.es\/ca\/que-fem\/sistemes-i-tecnologies-la-produccio-animal\/","title":{"rendered":"Sistemes i tecnologies de la producci\u00f3 animal"},"content":{"rendered":"

[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb text_align=\u00bbleft\u00bb background_image_as_pattern=\u00bbwithout_pattern\u00bb css_animation=\u00bb\u00bb css=\u00bb.vc_custom_1456150794252{padding-top: 120px !important;padding-bottom: 18px !important;}\u00bb][vc_column offset=\u00bbvc_col-lg-4 vc_col-md-4″][vc_single_image image=\u00bb528″ img_size=\u00bbfull\u00bb qode_css_animation=\u00bb\u00bb][vc_separator type=\u00bbtransparent\u00bb thickness=\u00bb0″ up=\u00bb36″ down=\u00bb0″][vc_column_text]<\/p>\n

Qualitat i seguretat aliment\u00e0ria<\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb thickness=\u00bb0″ up=\u00bb23″ down=\u00bb0″][vc_column_text]En aquesta l\u00ednia s\u2019aborda l\u2019estudi de par\u00e0metres que defineixen la qualitat de la llet de diferents esp\u00e8cies ramaderes (vaca, ovella i cabra) i de diferents factors relacionats amb caracter\u00edstiques intr\u00ednseques dels animals i de maneig ramader que poden influir en la qualitat. S\u2019estudien diverses caracter\u00edstiques cl\u00e0ssiques de qualitat de la llet: par\u00e0metres fisicoqu\u00edmics, composici\u00f3 qu\u00edmica i qualitat higienicosanit\u00e0ria. Els \u00faltims anys s\u2019ha aprofundit en l\u2019estudi de la pres\u00e8ncia d\u2019inhibidors i els seus m\u00e8todes de detecci\u00f3 en la llet i productes lactis (formatge i iogurt). Tamb\u00e9 s\u2019estudia l\u2019efecte de la pres\u00e8ncia d\u2019antibi\u00f2tics en el proc\u00e9s d\u2019elaboraci\u00f3 i les caracter\u00edstiques del iogurt i el formatge d\u2019ovella i cabra. Espec\u00edficament, tamb\u00e9 es treballa en la millora de la producci\u00f3 i la qualitat de la llet de la ra\u00e7a murciano-granadina i la ra\u00e7a ovina guirra, aut\u00f2ctona de la Comunitat Valenciana.<\/p>\n

<\/i><\/span>\u00a0Investigadores: Pilar Molina<\/a>, Crist\u00f2fol Peris<\/a> y Mart\u00edn Rodr\u00edguez<\/a><\/p>\n

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Tecnologia del munyiment mec\u00e0nic i sistemes de producci\u00f3 animal<\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb thickness=\u00bb0″ up=\u00bb23″ down=\u00bb0″][vc_column_text]Es desenvolupen i es proven materials i par\u00e0metres nous per a la millora de les condicions de munyiment i l\u2019automatitzaci\u00f3 d\u2019aquest. Tamb\u00e9 s\u2019estudien les rutines de munyiment i s\u2019implementen aplicacions inform\u00e0tiques per al c\u00e0lcul, el maneig i el manteniment de l\u2019equip de munyiment per part dels t\u00e8cnics del sector. En el context de l\u2019esquema de selecci\u00f3 de ra\u00e7a murciano-granadina el nostre grup col\u00b7labora amb el CITA-IVIA i l\u2019associaci\u00f3 AMURVAL per a portar a terme el registre de nous car\u00e0cters (cin\u00e8tica d\u2019emissi\u00f3, morfologia, mamitis) i l\u2019automatitzaci\u00f3 del control lleter. El grup participa en el manteniment de la biodiversitat del bestiar ov\u00ed aut\u00f2cton (ra\u00e7a guirra) i en l\u2019aprofitament de subproductes per a l\u2019alimentaci\u00f3 dels petits remugants.<\/p>\n

<\/i><\/span>\u00a0Investigadores:\u00a0Nemesio Fern\u00e1ndez<\/a>, Crist\u00f2fol Peris<\/a> y Mart\u00edn Rodr\u00edguez<\/a><\/p>\n

 <\/p>\n

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Ramaderia i medi ambient<\/h4>\n

[\/vc_column_text][vc_separator type=\u00bbtransparent\u00bb thickness=\u00bb0″ up=\u00bb23″ down=\u00bb0″][vc_column_text]L\u2019objectiu \u00e9s adaptar la ramaderia a les exig\u00e8ncies mediambientals i de benestar animal, i aportar millores en tots dos camps. Es porta a terme el registre i el mesurament de contaminants atmosf\u00e8rics (amon\u00edac, gasos amb efecte d\u2019hivernacle i part\u00edcules) que es generen a les explotacions ramaderes i instal\u00b7lacions relacionades (basses d\u2019emmagatzematge de dejeccions), i la relaci\u00f3 d\u2019aquests amb els factors propis de la producci\u00f3 animal. Tamb\u00e9 es caracteritzen les dejeccions, fems i purins, des d\u2019una perspectiva ambiental i per a la seua valoritzaci\u00f3 energ\u00e8tica (biog\u00e0s). Finalment, es treballa en el camp de l\u2019enginyeria del benestar animal, des del punt de vista de l\u2019optimitzaci\u00f3 i el control de les condicions ambientals a l\u2019interior de l\u2019explotaci\u00f3.<\/p>\n

<\/i><\/span>\u00a0Investigadores:\u00a0Salvador Calvet<\/a>,\u00a0Fernando Estell\u00e9s<\/a> y Mar\u00eda Cambra<\/a><\/p>\n

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de…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":586,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full_width.php","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"class_list":["post-625","page","type-page","status-publish","hentry"],"yoast_head":"\nSistemes i tecnologies de la producci\u00f3 animal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/icta.webs.upv.es\/ca\/que-fem\/sistemes-i-tecnologies-la-produccio-animal\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sistemes i tecnologies de la producci\u00f3 animal\" \/>\n<meta property=\"og:description\" content=\"[vc_row row_type=\u00bbrow\u00bb use_row_as_full_screen_section=\u00bbno\u00bb type=\u00bbgrid\u00bb angled_section=\u00bbno\u00bb 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